Spicy India

Vegetarian.

Vegetarian. Batter-fried green peppers cut into small pieces.

Vegetarian. Batter-fried sliced onions mixed with besan flour and spices.

Vegetarian. Batter-fried spinach mixed with besan flour and spices.

Vegetarian. Batter-fried sliced paneer mixed with besan flour and spices.

Vegetarian. Batter-fried mixed vegetables tossed with onion, bell peppers, and special Manchurian sauce.

Vegetarian. Batter-fried cauliflower tossed with onion, bell peppers, and special manchurian sauce.

Vegetarian. Cut baby corn batter-fried and tossed with chili sauce.

Vegetarian. Cubes of Indian cottage cheese tossed with 65 sauce.

Vegetarian.

Vegetarian.

Chicken wings marinated in a spicy tangy sauce.

Boneless chicken strips fried and tossed with spicy sauce.

Boneless chicken batter-fried and tossed with 65 sauce.

Bone-in chicken tossed in a special masala.

Boneless chicken batter-fried and tossed in a traditional chili sauce.

Batter-fried sliced chicken mixed with besan flour and spices.

Batter-fried fish tossed with a special sauce.

Batter-fried shrimp tossed with a special sauce.

Batter-fried shrimp tossed in 65 sauce.

Tender goat pan-fried with onion, fresh ground black pepper, and spices.

Vegetable dum biryani, aromatic rice and mixed vegetables. Served with choice of raita, salan, or sorba.

Aromatic basmati rice and tender chicken pieces, cooked with traditional spices. Served with a choice of raita, salan, or sorba.

Shrimp Dum Biryani: Aromatic basmati rice, seasoned shrimp, layered & slow-cooked. Served with choice of raita, salan, or sorba.

Basmati rice cooked with marinated fish, typically includes a blend of aromatic spices and herbs.

Basmati rice and hard-boiled eggs, delicately cooked with a blend of traditional spices and herbs.

Boneless chicken cubes marinated in yogurt and spices, then cooked in a tandoor for a smoky flavor.

Boneless chicken marinated with mint, spinach, cilantro, and grilled in a tandoor.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor for a smooth, creamy texture.

Chicken pieces marinated in yogurt and traditional Indian spices, then grilled in a tandoor for a smoky flavor.

A variety of kebabs, typically including tandoori chicken, lamb seekh, and paneer tikka, served with naan and chutney.

Minced lamb mixed with herbs and spices, skewered, and traditionally cooked in a clay oven known as a tandoor.

Vegetarian. Chiles and peanuts cooked with dry coconut, cumin seeds, and bay leaf.

Vegetarian. Mushroom and green peas cooked in butter sauce.

Vegetarian. Vegetables, onion, and peppers cooked in onion sauce.

Vegetarian. Golden brown cheeseball cooked in creamy sauce.

Vegetarian. Vegetable and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Vegetarian. Vegetables cooked in a spicy Chettinad sauce in a south Indian style.

Vegetarian. Dal-tadka - cooked yellow lentils tampered with oil and ghee along with fresh spices.

Vegetarian. Dal-tomato - cooked yellow lentils tampered with oil and ghee along with fresh spices.

Vegetarian. Dal-spinach - cooked yellow lentils tampered with oil and ghee along with fresh spices.

Vegetarian. Cooked Gongura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.

Vegetarian. Indian eggplant curry (andhra style).

Vegetarian. Potato and Gobi cooked with traditional spices.

Vegetarian.

Vegetarian. Fresh okra cooked south Indian style with a hint of tamarind.

Vegetarian. Fresh okra fried and tossed with peanuts and coconut.

Vegetarian.

Chickpeas simmered in a rich onion and tomato gravy, seasoned with traditional Indian spices like garam masala and coriander.

Chicken cooked in a fresh spinach sauce.

Onion sauce made with special Indian spices, onions, and bell peppers.

Chicken tikka cooked in a creamy sauce.

Chicken cooked with traditional andhra spicy sauce.

Chicken cooked in spicy Chettinad sauce.

Boneless tandoori chicken cooked in a creamy butter sauce.

Chicken cooked with traditional Andhra spicy sauce and sour greens.

Chicken cooked with methi leaves with traditional Andhra spicy sauce and sour greens.

Chicken and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Curry made with chicken and potatoes flavored with a touch of vinegar and garlic.

Spicy Indian curry with tender pieces of goat.

Goat cooked in a kashmiri tradition with chili powder and ginger powder.

Goat cooked with traditional Andhra spicy sauce and sour greens.

Curry made with lamb and potatoes flavored with a touch of vinegar and garlic.

Spiced Indian curry with tender pieces of lamb.

Spiced Indian curry with tender pieces of lamb.

Fish cooked in a coconut and tamarind paste.

Spiced shrimp cooked in south Indian style.

Fish cooked in a coconut sauce garnished with curry leaves.

Shrimp simmered in a spicy curry sauce, typically made with a blend of Indian spices, onions, tomatoes, and garlic.

Basmati rice stir-fried with a medley of fresh vegetables and seasoned with a blend of Indian and Chinese spices.

Basmati rice stir-fried with eggs, mixed vegetables, and seasoned with a blend of Indo-Chinese sauces and spices.

Basmati rice stir-fried with chicken, mixed vegetables, and a blend of Indo-Chinese spices, garnished with spring onions.

Boiled noodles stir-fried with a medley of fresh vegetables and seasoned with a blend of Indo-Chinese sauces.

Stir-fried noodles mixed with scrambled eggs, a variety of vegetables, and seasoned with Indo-Chinese sauces.

Hakka noodles stir-fried with chicken, mixed vegetables, and a blend of Indo-Chinese sauces and spices.

Precooked rice mixed with curd and delicately tempered with mustard seeds and curry leaves.

Basmati rice infused with tamarind pulp, typically includes peanuts and tempered spices.

Basmati rice infused with lemon juice, tempered with mustard seeds, and curry leaves, often garnished with peanuts for a tangy and aromatic experience.

Naan infused with green chilies and cilantro, baked in a traditional tandoor oven.

Soft, fluffy bread topped with finely minced garlic and a sprinkle of fresh herbs.

Leavened bread, baked in a clay oven, stuffed with a mix of onions and traditional spices.

Yogurt-based drink traditionally blended with salt and often includes roasted cumin for a savory refreshment.

Yogurt blended with sugar, often enhanced with cardamom or rose water, creating a smooth and creamy beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing Indian drink, typically made by sweetening brewed black tea, often enhanced with spices like cardamom or ginger to add a unique flavor profile.

A simple, brewed beverage made from tea leaves, served without any added sweeteners.

A classic soda featuring a unique blend of 23 distinct flavors for a satisfyingly unique taste.

A refreshing drink made from freshly squeezed lemon juice, sweetened with sugar, and often served with a hint of mint for an extra burst of freshness.

A vibrant orange soda, offering a tangy burst of flavor.

A traditional carbonated beverage known for its creamy, vanilla, and sassafras flavors, offering a unique and refreshing taste.

Grated carrots simmered in milk and sugar, typically includes a garnish of nuts and a hint of cardamom.

Deep-fried milk solids soaked in a sweet syrup infused with rose water and cardamom.

Cottage cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with pistachios.